Food Fête casts a wide, but focused, net to attract media attendees, with an eye on quality over quantity. That’s why we only invite editors from influential consumer food and trade publications, freelance writers and bloggers. You might also be surprised to know that not every writer wanting to attend Food Fête gets in.
Previous attendees include top editors from food, women’s and lifestyle media including Martha Stewart Living, O The Oprah Magazine, Every Day with Rachael Ray, Food Network, Food Network Magazine, Food & Wine, AOL Food, TheNibble.com, SELF and Real Simple. The list goes on.
Because interest in gourmet food has crossed the boundaries into the business and lifestyle media, we also invite editors from business publications such as Time, Newsweek, BusinessWeek, Portfolio.com and Fast Company.
And they come.
Who exhibits at Food Fête?
Food Fête hits the mark by presenting the very newest products to the press, so “newness” is our first criteria. Products can range from artisanal foods like chocolate and cheeses, to the specialty sauces, condiments, beverages, snacks and prepared foods that fill the shelves of high-end gourmet retailers.
To level the playing field, we offer a single participation option that includes a 48” round* (bar-height) exhibit table for product display and sampling. We also provide colorful cotton linens and full-color tabletop signage. There are no booths to ship or set up. Three representatives per exhibitor may attend.
We also make it possible to integrate appropriate products into the catered food offering at our events, creating even more visibility. Contact us for more details and pricing.
Finally, to extend online visibility, exhibitors also receive a profile on the specialFood Fête media website -- a great reference tool for press, and fuel for your search engine marketing.
